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Luca Restaurant 1712 First Avenue - Between 88th Street and 89th Street
212-987-9260
Barcrawler Barcode: luca
Upper East Side - Manhattan, NY 10128 - UES 4- 5- 6 to 86th and Lexington
Prix Fix menu - $22 - 3 course meal.
Places around same train station:
Barcrawler Bounce To: ryansdaughter shipoffools madrivergrille americanspirits comicstrip cavatappo thegaf tavernonfirst theunderscore acesandeights elaines jackrussells brandys tonys
Type: - RestaurantAtmosphere: - Intimate - UpscaleMusic Medium: - BarmusicPlaying: - WorldVolume: - ChattyGames/Ent: - TV
Dress: - Neat Casual
Age Range: - 26 to 30 - 31 to 40 - 41 to 50 - 51 to 60 Known For: Fried Olives, Potato Crusted Salmon and Milanese dishes.Price of Rack Gin & Tonic: 8.00Ammenities: - Reservations - WiFi AccessHours: Lunch 12-3pm, Dinner 5-11pm, closed Thanksgiving and Christmas DayVibe or Top 3 Attitudes of Customers:
- Go out to meet a business associate for a beverage and a bite to eat. - Coming into town and want to check out the scene. - Go out with a date for a beverage and a bite to eat.
Food Type: Northern Italian Delivery is available: Y
Website: http://www.lucatogo.com
Cozy, Upper East Side neighborhood restaurant serving the finest Northern Italian Milanese cuisine with a New York bite. Chef and owner Luca Marcato brings you sophisticated dining in a sophisticated atmosphere.
Food Type: Northern Italian Delivery: Y
POACHED PEAR AND GORGONZOLA Filled puff pastry $ 8.50
AFFETTATI MISTI Imported Italian cold cuts $ 10.00
FRIED CALAMARI Fresh calamari tossed in flour and fried served with spicy tomato sauce $ 10.00
GRILLED VEGETABLES Grilled assorted vegetables with extra virgin olive oil $ 9.00
PROSCIUTTO Prosciutto and mozzarella with roasted peppers $ 11.00
BEEF CARPACCIO Over asparagus with parmesan flakes $ 9.50
BRESAOLA Bresaola, arugola, goat cheese, pears and lemon $ 9.50
CHICKEN LIVERS Sautéed with balsamic vinegar $ 8.50
MESCLUN MIX SALAD House blend of assorted greens $ 7.00
BABY SPINACH With pecans in a gorgonzola dressing $ 9.50
ARUGOLA Goat cheese and tomatoes $ 8.50
CAPRESE Tomatoes, mozzarella and fresh basil $ 10.50
BEETS SALAD With goat cheese and red wine vinaigrette $ 8.50
ARUGOLA AVOCADO Hearts of palm and parmesan flakes salad $ 9.50
SHRIMP Shrimp salad with avocado, sweet corn, grapefruit over greens $ 10.50
CUCUMBER Tomatoes, onion, black olives, fresh basil $ 10.00
MUSHROOM Cremini, greens, pecan, pears and fontina cheese in a white truffle oil dressing $ 9.50
TOMATO AND ONIONS Fresh basil, oregano and olive oil $ 9.50
3 CHEESES Served with strawberries, pears, port wine confit and walnut/raisin bread $ 15.00
GORGONZOLA Ripe & Full 100% Cow Italy $ 0.00
GRANA PADANO Nutty & Mild 100% Cow Italy $ 0.00
TALEGGIO Soft & Creamy 100% Cow Italy $ 0.00
RICOTTA SALATA Smokey & Dry 100% Sheep Italy $ 0.00
MOLITERNO Sharp & Sweet 100% Sheep Italy $ 0.00
FOX RIVER Soft & Velvety 100% Cow USA $ 0.00
6Y CHEDDAR Nutty & Sharp 100% Cow USA $ 0.00
BUCHERON Flaky & Subtle 100%Goat France $ 0.00
HUMBOLT FOG Fresh & Creamy 100% Goat USA $ 0.00
RAVIOLI Ravioli filled with spinach and ricotta in a butter and sage sauce $ 13.50
PENNE Penne pomodoro e mozzarella, tomato and basil sauce with fresh mozzarella $ 12.50
GNOCCHI Gnocci with veal sauce; potato dumplings in veal, carrots and sage $ 13.50
VEAL RAVIOLI Veal ravioli in a prosciutto cream sauce $ 15.50
PAPPARDELLE Spinach pappardelle with bacon and onions in a tomatoes sauce $ 13.50
BIGOLI Bigoli with lamb ragu; spaghetti-like pasta with savory lamb sauce $ 13.50
RIGATONI With eggplant and tomato sauce topped with ricotta salata $ 13.00
RISOTTO My hometown specialty: Asparagus and shrimp risotto $ 16.00
SALMON Potato crusted salmon fillet with caper sauce $ 18.00
STRIPED-BASS Baked fillet over tomato coulee and sautéed spinach $ 18.00
TROUT Sautéed w/ caper and lemon sauce over mashed potatoes $ 18.00
CORNISH HEN Roasted served with roasted potatoes $ 18.00
VEAL MILANESE Arugola, tomatoes and onions salad $ 27.00
CHICKEN Chicken breast stuffed with goat cheese $ 18.00
STEAK Steak grilled with roasted potatoes $ 24.50
SAUSAGES Grilled and served with broccoli rabe $ 18.00
CASSOLE Chicken morsel with vegetables and shitake mushroom ragu $ 17.50
GRANITA Please inquire for flavors available $ 4.00